Italian Sausage and Kale Bake
Italian Sausage and Kale Bake is a delicious and hearty dish that is perfect for any occasion. This dish is a perfect combination of Italian sausage, kale, and cheese that will leave your taste buds craving for more. This dish is easy to make and can be served as a main course or as a side dish.
Ingredients for 4 servings:
- 1 pound Italian sausage
- 1 bunch kale, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Cooking tips:
- Use a large skillet or Dutch oven to cook the sausage and kale.
- Make sure to remove the stems from the kale before chopping.
- Use a good quality Italian sausage for the best flavor.
- You can substitute the heavy cream with half and half or milk.
Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the chopped kale and cook until wilted, about 5 minutes.
4. Add the minced garlic and red pepper flakes and cook for another minute.
5. Add the chicken broth and heavy cream to the skillet and bring to a simmer.
6. Add the cooked sausage back to the skillet and stir to combine.
7. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the sausage and kale mixture.
8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy!
Appearance and taste:
Italian Sausage and Kale Bake is a beautiful dish with a golden brown cheesy crust on top. The aroma of the Italian sausage and garlic will fill your kitchen and make your mouth water. The kale adds a healthy and flavorful touch to the dish. The combination of the creamy sauce and the melted cheese creates a rich and satisfying taste that will leave you wanting more.
Type of dish:
Main course
3 main ingredients:
- Italian sausage
- Kale
- Cheese