Italian Herb Slaw

Italian Herb Slaw is a delicious and healthy side dish that is perfect for any occasion. This dish is packed with flavor and is sure to be a hit with your family and friends. In this recipe, we will show you how to make Italian Herb Slaw that is both easy to prepare and delicious to eat.

To make Italian Herb Slaw, you will need the following ingredients:

- 1 head of green cabbage, shredded
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste

This recipe serves 6-8 people.
To prepare the Italian Herb Slaw, start by shredding the green cabbage and thinly slicing the red and yellow bell peppers and red onion. In a large bowl, combine the cabbage, peppers, onion, parsley, basil, and oregano.
In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper. Pour the dressing over the slaw and toss to combine.
Refrigerate the slaw for at least 30 minutes before serving to allow the flavors to meld together. When ready to serve, give the slaw a quick toss and enjoy!
Italian Herb Slaw is a refreshing and flavorful side dish that pairs well with a variety of main dishes. The slaw has a bright and colorful appearance, with the green cabbage and red and yellow peppers adding a pop of color to any plate. The taste is tangy and slightly sweet, with the herbs adding a fresh and savory flavor to the dish.
Type of dish: Side dish
Main ingredients: Cabbage, bell peppers, herbs