Italian Herb Potato Sticks

Italian Herb Potato Sticks - A Delicious Appetizer Recipe
Italian Herb Potato Sticks are a perfect appetizer for any occasion. These crispy and flavorful potato sticks are easy to make and will leave your guests wanting more. This recipe is perfect for those who love the taste of Italian herbs and spices.

Ingredients (serves 4):

- 4 large potatoes, peeled and cut into thin sticks
- 2 tablespoons olive oil
- 1 tablespoon dried Italian herbs
- 1 teaspoon garlic powder
- Salt and pepper to taste

Cooking Tips:

- Make sure to cut the potatoes into thin sticks to ensure they cook evenly and become crispy.
- Use a baking sheet lined with parchment paper to prevent the potato sticks from sticking to the pan.
- Flip the potato sticks halfway through cooking to ensure they cook evenly on both sides.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the olive oil, Italian herbs, garlic powder, salt, and pepper.
3. Add the potato sticks to the bowl and toss until they are evenly coated with the herb mixture.
4. Spread the potato sticks out in a single layer on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, flipping the potato sticks halfway through cooking, until they are golden brown and crispy.
6. Serve hot and enjoy!
Appearance and Taste:
Italian Herb Potato Sticks are crispy and golden brown on the outside, and soft and fluffy on the inside. The Italian herbs and spices give them a delicious flavor that is both savory and slightly sweet. These potato sticks are perfect for dipping in your favorite sauce or enjoying on their own.
Type of Dish: Appetizer

Main Ingredients:

- Potatoes
- Olive oil
- Italian herbs