Italian Herb Fries

Italian Herb Fries are a delicious and easy-to-make side dish that will leave your taste buds wanting more. These fries are crispy on the outside and soft on the inside, with a perfect blend of Italian herbs that will make your mouth water.

To make Italian Herb Fries, you will need the following ingredients per serving:

- 1 large potato, cut into thin fries
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste

To start, preheat your oven to 425°F. In a large bowl, toss the potato fries with olive oil, oregano, basil, garlic powder, salt, and pepper until evenly coated. Spread the fries out in a single layer on a baking sheet lined with parchment paper.
Bake the fries for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy. Serve hot and enjoy the delicious aroma of Italian herbs.
These Italian Herb Fries are the perfect side dish for any meal, and they pair well with burgers, sandwiches, or even as a snack on their own. The combination of oregano, basil, and garlic powder gives these fries a unique and flavorful taste that will leave you wanting more.
Type: Side dish
Main ingredients: Potato, Olive oil, Italian herbs (Oregano, Basil, Garlic powder)