Italian Herb Deviled Eggs

Italian Herb Deviled Eggs are a delicious and easy-to-make appetizer that will impress your guests. These deviled eggs are packed with flavor and are perfect for any occasion. The key to making these eggs is using fresh herbs and high-quality ingredients.

To make Italian Herb Deviled Eggs, you will need the following ingredients:

- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- Salt and pepper to taste
- Paprika for garnish

To start, place the eggs in a pot and cover with cold water. Bring the water to a boil and let the eggs cook for 10 minutes. Remove the eggs from the pot and place them in a bowl of ice water to cool.
Once the eggs are cool, peel them and cut them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with a fork and add the mayonnaise, Dijon mustard, chopped herbs, salt, and pepper. Mix well until the filling is smooth and creamy.
Spoon the filling into the egg whites and sprinkle with paprika for garnish. Serve chilled and enjoy!
Italian Herb Deviled Eggs are a perfect appetizer for any occasion. They are creamy, flavorful, and packed with fresh herbs. The combination of basil, parsley, and oregano gives these deviled eggs a unique and delicious taste that will leave your guests wanting more.
Type: Appetizer

Ingredients:

- Eggs
- Mayonnaise
- Dijon mustard
Appearance: Creamy and smooth with a sprinkle of paprika on top.
Taste: Creamy, flavorful, and packed with fresh herbs. The combination of basil, parsley, and oregano gives these deviled eggs a unique and delicious taste.