Italian Herb Coleslaw

Italian Herb Coleslaw is a delicious and healthy side dish that is perfect for any occasion. This dish is made with a variety of fresh vegetables and herbs, which are combined to create a flavorful and nutritious salad. If you are looking for a tasty and easy-to-make recipe, then this Italian Herb Coleslaw is the perfect choice for you.

To make this dish, you will need the following ingredients:

- 1 head of green cabbage, shredded
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste

To prepare the Italian Herb Coleslaw, start by shredding the cabbage and slicing the bell peppers and red onion. In a large bowl, combine the cabbage, bell peppers, red onion, parsley, basil, and oregano.
In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper. Pour the dressing over the vegetables and toss to coat evenly.
Refrigerate the Italian Herb Coleslaw for at least 30 minutes before serving to allow the flavors to meld together. This dish is best served chilled and can be stored in the refrigerator for up to 3 days.
Italian Herb Coleslaw is a refreshing and flavorful side dish that is perfect for any meal. The combination of fresh vegetables and herbs creates a colorful and appetizing appearance, while the tangy dressing adds a zesty flavor to the dish. This dish is perfect for summer barbecues, picnics, or as a healthy side dish for any meal.
Type: Side dish

Ingredients:

- Green cabbage
- Red bell pepper
- Yellow bell pepper
- Red onion
- Parsley
- Basil
- Oregano
- Olive oil
- Red wine vinegar
- Dijon mustard
- Honey