Italian Herb-Infused Spuds

Italian Herb-Infused Spuds: A Delicious and Easy-to-Make Side Dish
Looking for a tasty and easy-to-make side dish that will impress your guests? Look no further than Italian Herb-Infused Spuds! This dish is a perfect combination of crispy potatoes and flavorful herbs that will leave your taste buds begging for more.

Ingredients (serves 4):

- 4 large potatoes, peeled and cut into small cubes
- 2 tablespoons olive oil
- 1 tablespoon dried Italian herbs (basil, oregano, thyme, rosemary)
- Salt and pepper to taste

Cooking Tips:

- Make sure to cut the potatoes into small, even-sized cubes to ensure they cook evenly.
- Use a non-stick pan or a well-seasoned cast iron skillet to prevent the potatoes from sticking.
- Don't overcrowd the pan - cook the potatoes in batches if necessary.

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, toss the potatoes with olive oil, Italian herbs, salt, and pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, or until golden brown and crispy.
4. Serve hot and enjoy!
Appearance and Taste:
Italian Herb-Infused Spuds are a beautiful golden brown color with crispy edges and a soft, fluffy interior. The herbs add a delicious aroma and flavor that perfectly complements the potatoes. This dish is a perfect side for any meal and is sure to impress your guests.
Type of Dish: Side Dish

Main Ingredients:

- Potatoes
- Olive Oil
- Italian Herbs (Basil, Oregano, Thyme, Rosemary)