Italian frittata with sausage, cheese, and egg

Italian Frittata with Sausage, Cheese, and Egg - A Delicious Breakfast Delight!
Looking for a hearty and delicious breakfast recipe that will satisfy your cravings? Look no further than this Italian frittata with sausage, cheese, and egg! This dish is perfect for those who love a savory breakfast and want to start their day off right.

To make this Italian frittata with sausage, cheese, and egg, you will need the following ingredients:

- 6 eggs
- 1/2 cup milk
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked sausage, crumbled
- 1/4 cup chopped onion
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil

To serve four people, you can double the recipe and use a larger skillet.
To start, preheat your oven to 350 degrees F. In a large bowl, whisk together the eggs, milk, salt, and black pepper. Stir in the shredded mozzarella cheese, cooked sausage, chopped onion, chopped red bell pepper, and chopped green bell pepper.
Heat the olive oil in a large oven-safe skillet over medium heat. Pour the egg mixture into the skillet and cook for 5-7 minutes, or until the edges start to set. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and golden brown on top.
Once the frittata is done, remove it from the oven and let it cool for a few minutes before slicing and serving. This dish is perfect for breakfast, brunch, or even dinner!
The Italian frittata with sausage, cheese, and egg is a delicious and filling dish that is sure to please. The combination of savory sausage, melted cheese, and fluffy eggs is simply irresistible. The appearance of the dish is golden brown and inviting, while the taste is rich and satisfying.
In two words, this dish can be described as "hearty breakfast". The three main ingredients are sausage, cheese, and egg.