Italian Egg Salad with Sun-Dried Tomatoes and Basil

Italian Egg Salad with Sun-Dried Tomatoes and Basil is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of protein-rich eggs, tangy sun-dried tomatoes, and fragrant basil. It is a great option for a quick and easy lunch or a light dinner.

Ingredients:

- 4 hard-boiled eggs, peeled and chopped
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste

Serving:
This recipe serves 2-3 people.

Cooking Tips:

- To make perfect hard-boiled eggs, place the eggs in a pot of cold water and bring to a boil. Once the water is boiling, turn off the heat and let the eggs sit in the hot water for 10-12 minutes.
- To chop the sun-dried tomatoes, use a sharp knife and cut them into small pieces.
- To chop the basil leaves, stack them on top of each other and roll them tightly. Then, slice them thinly.

Cooking Process:

1. In a medium bowl, combine the chopped eggs, sun-dried tomatoes, and basil.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.
3. Pour the mayonnaise mixture over the egg mixture and stir until well combined.
4. Serve the egg salad on a bed of lettuce or in a sandwich.
Appearance and Taste:
Italian Egg Salad with Sun-Dried Tomatoes and Basil is a colorful and flavorful dish that is sure to impress. The bright yellow of the eggs, the deep red of the sun-dried tomatoes, and the vibrant green of the basil make for a beautiful presentation. The taste is equally impressive, with the tangy sun-dried tomatoes and fragrant basil complementing the creamy egg salad perfectly.
Type of Dish:
Salad, Appetizer
Main Ingredients:
Eggs, Sun-Dried Tomatoes, Basil