Italian Egg Rolls
Italian Egg Rolls: A Delicious Twist on a Classic Appetizer
Italian Egg Rolls are a mouth-watering appetizer that combines the flavors of Italy with the crispy texture of egg rolls. This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack. In this recipe, we'll show you how to make Italian Egg Rolls from scratch, with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.
Ingredients (serves 4):
- 8 egg roll wrappers
- 1 cup cooked Italian sausage, crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped sun-dried tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- Vegetable oil, for frying
Instructions:
1. In a large bowl, combine the cooked Italian sausage, shredded mozzarella cheese, chopped sun-dried tomatoes, chopped fresh basil, chopped fresh parsley, and grated Parmesan cheese.
2. Lay an egg roll wrapper on a clean surface and brush the edges with the beaten egg.
3. Spoon about 2 tablespoons of the sausage mixture onto the center of the wrapper.
4. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly.
5. Repeat with the remaining wrappers and filling.
6. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
7. Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.
8. Drain on paper towels and serve hot with your favorite dipping sauce.
Appearance and Taste:
Italian Egg Rolls are crispy on the outside and filled with a delicious mixture of Italian sausage, mozzarella cheese, sun-dried tomatoes, and fresh herbs. The filling is savory and flavorful, with a hint of sweetness from the sun-dried tomatoes. The egg rolls are golden brown and crispy, with a satisfying crunch in every bite. They are perfect for dipping in marinara sauce or ranch dressing.
Type of Dish: Appetizer
Main Ingredients: Italian sausage, mozzarella cheese, sun-dried tomatoes.
