Italian Cheese and Spinach Puffs

Italian Cheese and Spinach Puffs - A Delicious Appetizer Recipe
Italian Cheese and Spinach Puffs are a perfect appetizer for any occasion. These puffs are made with a combination of spinach, cheese, and puff pastry, which makes them crispy on the outside and soft on the inside. This dish is perfect for those who love cheese and spinach.

Ingredients (serves 4):

- 1 sheet of puff pastry
- 1 cup of spinach, chopped
- 1 cup of Italian cheese, shredded
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use fresh spinach for the best flavor.
- Shred the cheese finely for even distribution.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet and cut it into 4 equal squares.
3. In a bowl, mix together the chopped spinach, shredded Italian cheese, salt, and pepper.
4. Place a spoonful of the spinach and cheese mixture in the center of each puff pastry square.
5. Fold the corners of the puff pastry over the filling and press the edges together to seal.
6. Brush the beaten egg over the top of each puff pastry.
7. Bake the puffs in the preheated oven for 15-20 minutes or until golden brown.
8. Serve the Italian Cheese and Spinach Puffs hot and enjoy!
Appearance and Taste:
Italian Cheese and Spinach Puffs are a beautiful golden brown color with a crispy exterior and a soft, cheesy interior. The spinach adds a fresh, earthy flavor that complements the richness of the cheese. These puffs are perfect for any occasion and are sure to impress your guests.
Type of Dish: Appetizer

Main Ingredients:

- Spinach
- Italian Cheese
- Puff Pastry