Italian-Style Breaded Eggplant

Italian-Style Breaded Eggplant is a delicious and easy-to-make dish that will transport your taste buds straight to Italy. This dish is perfect for vegetarians and those who love eggplant. The key to making this dish is to use fresh and high-quality ingredients.

To make Italian-Style Breaded Eggplant, you will need the following ingredients per serving:

- 1 medium-sized eggplant
- 1/2 cup of all-purpose flour
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
- Olive oil for frying

To start, slice the eggplant into 1/4 inch rounds and season with salt and pepper. In a shallow dish, beat the egg and set aside. In another shallow dish, mix the flour, breadcrumbs, and Parmesan cheese.
Dip each eggplant slice into the egg mixture, then coat it with the breadcrumb mixture. Make sure to press the breadcrumbs onto the eggplant to ensure they stick. Repeat this process until all the eggplant slices are coated.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the eggplant slices and fry until golden brown on both sides. This should take about 2-3 minutes per side. Once cooked, remove the eggplant slices from the skillet and place them on a paper towel to drain any excess oil.
Italian-Style Breaded Eggplant is a perfect appetizer or side dish. It has a crispy exterior and a soft and tender interior. The Parmesan cheese adds a nutty and savory flavor to the dish, while the eggplant provides a mild and slightly sweet taste. This dish is best served hot and can be paired with a tomato sauce or a garlic aioli.
Type: Appetizer/Side dish
Ingredients: Eggplant, Flour, Breadcrumbs
Taste: Crispy, Savory, Nutty