Italian-Style Bean and Sausage Casserole

Italian-Style Bean and Sausage Casserole is a hearty and flavorful dish that is perfect for a cozy family dinner. This dish is made with a combination of Italian sausage, beans, and vegetables, all baked together in a savory tomato sauce.

To make this delicious casserole, you will need the following ingredients per serving:

- 1/2 cup of cooked white beans
- 1/2 cup of cooked kidney beans
- 1/2 cup of Italian sausage, sliced
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
- 1/4 cup of diced celery
- 1/2 cup of tomato sauce
- 1/4 cup of chicken broth
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried basil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, cook the sausage over medium heat until browned. Remove the sausage from the skillet and set it aside. In the same skillet, sauté the onion, bell pepper, and celery until they are tender.
Next, add the cooked beans, tomato sauce, chicken broth, oregano, basil, salt, and pepper to the skillet. Stir everything together until it is well combined.
Transfer the mixture to a casserole dish and top it with the cooked sausage. Cover the dish with foil and bake it in the preheated oven for 20-25 minutes, or until the casserole is heated through and the flavors have melded together.
Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. The Italian-Style Bean and Sausage Casserole is a delicious and filling dish that is perfect for a cozy night in. The combination of savory sausage, tender beans, and flavorful vegetables is sure to satisfy your taste buds.
This dish can be classified as a casserole and its three main ingredients are Italian sausage, beans, and tomato sauce.