Israeli Tomato and Basil Hummus

Israeli Tomato and Basil Hummus is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect blend of traditional hummus with the added flavors of fresh tomatoes and basil. If you are looking for a tasty and nutritious snack, then this recipe is perfect for you.

To make Israeli Tomato and Basil Hummus, you will need the following ingredients:

- 1 can of chickpeas (15 oz)
- 2 cloves of garlic
- 1/4 cup of tahini
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of chopped fresh tomatoes
- 1/4 cup of chopped fresh basil

This recipe serves 4 people.
To start, drain and rinse the chickpeas and place them in a food processor. Add the garlic, tahini, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy.
Next, add the chopped tomatoes and basil to the food processor and pulse until they are well combined. If the hummus is too thick, you can add a little bit of water to thin it out.
Once the hummus is ready, transfer it to a serving bowl and garnish with additional chopped tomatoes and basil. Serve with pita bread, crackers, or fresh vegetables.
The Israeli Tomato and Basil Hummus is a perfect appetizer that is both healthy and delicious. The dish has a creamy texture with a tangy and slightly sweet taste. The fresh tomatoes and basil add a burst of flavor that complements the traditional hummus perfectly.
Type of dish: Appetizer

Main ingredients:

- Chickpeas
- Tomatoes
- Basil