Israeli Sun-Dried Tomato Hummus

Israeli Sun-Dried Tomato Hummus Recipe: A Delicious Twist on Classic Hummus
Looking for a new twist on classic hummus? Try this Israeli Sun-Dried Tomato Hummus recipe! This dish is perfect for a healthy snack or appetizer, and it's easy to make at home. With a blend of chickpeas, tahini, garlic, lemon juice, and sun-dried tomatoes, this hummus is packed with flavor and nutrition.

Ingredients (serves 4):

- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 cloves garlic, minced
- 1/4 cup lemon juice
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup olive oil
- Salt and pepper, to taste
- Water, as needed

Cooking Tips:

- To make the hummus smoother, remove the skins from the chickpeas before blending.
- Adjust the consistency of the hummus by adding water, a tablespoon at a time, until it reaches your desired texture.
- For a creamier hummus, add more tahini or olive oil.

Instructions:

1. In a food processor, blend the chickpeas, tahini, garlic, and lemon juice until smooth.
2. Add the sun-dried tomatoes and olive oil, and blend until well combined.
3. Season with salt and pepper to taste.
4. If the hummus is too thick, add water, a tablespoon at a time, until it reaches your desired consistency.
5. Serve the hummus with pita bread, crackers, or fresh vegetables.
Appearance and Taste:
This Israeli Sun-Dried Tomato Hummus is a beautiful reddish-orange color, thanks to the sun-dried tomatoes. The texture is smooth and creamy, with a slightly nutty flavor from the tahini. The garlic and lemon juice add a tangy kick, while the sun-dried tomatoes provide a sweet and savory taste. Overall, this hummus is a delicious and healthy snack that's sure to impress your guests.
Type of Dish: Appetizer/Snack
Main Ingredients: Chickpeas, Tahini, Sun-Dried Tomatoes