Israeli Spiced Hummus

Israeli Spiced Hummus is a delicious and healthy dish that is perfect for any occasion. This dish is made with a blend of chickpeas, tahini, lemon juice, garlic, and a variety of spices that give it a unique and flavorful taste. If you're looking for a tasty and nutritious snack, then this Israeli Spiced Hummus recipe is perfect for you.

Ingredients:

- 2 cups cooked chickpeas
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh parsley for garnish

Instructions:

1. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, cumin, paprika, cayenne pepper, salt, and pepper. Pulse until smooth and creamy.
2. If the hummus is too thick, add a little bit of water until you reach your desired consistency.
3. Transfer the hummus to a serving bowl and drizzle with olive oil. Garnish with fresh parsley.
4. Serve with pita bread, vegetables, or crackers.
Appearance and Taste:
This Israeli Spiced Hummus is a beautiful light brown color with a smooth and creamy texture. The spices give it a unique and flavorful taste that is both savory and slightly spicy. The hummus is perfect for dipping vegetables or pita bread and is sure to be a crowd-pleaser at any party or gathering.
Type of Dish: Appetizer/Snack
Main Ingredients: Chickpeas, Tahini, Lemon Juice