Israeli Smoked Paprika Hummus

Israeli Smoked Paprika Hummus is a delicious and healthy dip that is perfect for any occasion. This dish is made with chickpeas, tahini, garlic, lemon juice, olive oil, and of course, smoked paprika. It is a great appetizer that can be served with pita bread, crackers, or vegetables.

To make Israeli Smoked Paprika Hummus, you will need the following ingredients:

- 1 can of chickpeas (15 oz)
- 1/4 cup of tahini
- 2 cloves of garlic
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Water (as needed)

To start, drain and rinse the chickpeas and add them to a food processor. Add the tahini, garlic, lemon juice, olive oil, smoked paprika, salt, and pepper. Blend until smooth, adding water as needed to achieve the desired consistency.
Once the hummus is smooth and creamy, transfer it to a serving bowl and sprinkle with additional smoked paprika and a drizzle of olive oil. Serve with pita bread, crackers, or vegetables.
This Israeli Smoked Paprika Hummus is a perfect blend of flavors and textures. The creamy chickpeas and tahini are balanced by the tangy lemon juice and the smoky flavor of the paprika. The dish has a beautiful orange color and a smooth, velvety texture that is sure to impress your guests.
Type: Appetizer Dip

Ingredients:

- Chickpeas
- Tahini
- Smoked Paprika
Overall, this Israeli Smoked Paprika Hummus is a must-try recipe that is easy to make and packed with flavor. It is a great addition to any party or gathering and is sure to be a crowd-pleaser.