Israeli Shakshuka

Israeli Shakshuka is a delicious and hearty dish that is perfect for breakfast, lunch, or dinner. This dish is made with eggs, tomatoes, onions, and spices, and is served with crusty bread for dipping. If you're looking for a flavorful and satisfying meal, then Israeli Shakshuka is the perfect choice.

To make Israeli Shakshuka, you will need the following ingredients:

- 4 large eggs
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 tsp of cumin
- 1 tsp of paprika
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish

To start, heat a large skillet over medium heat and add a drizzle of olive oil. Add the chopped onion and red bell pepper and sauté until they are soft and translucent. Add the minced garlic and cook for an additional minute.
Next, add the can of diced tomatoes to the skillet and stir to combine. Add the cumin, paprika, salt, and pepper, and stir to combine. Allow the mixture to simmer for 5-10 minutes, until the sauce has thickened slightly.
Using a spoon, create four wells in the tomato sauce. Crack an egg into each well, being careful not to break the yolk. Cover the skillet with a lid and allow the eggs to cook for 5-7 minutes, until the whites are set but the yolks are still runny.
Once the eggs are cooked, remove the skillet from the heat and garnish with fresh parsley. Serve the Israeli Shakshuka hot, with crusty bread for dipping.
This dish is a perfect combination of savory and spicy flavors, with the eggs adding a creamy texture to the dish. The appearance of the dish is colorful and vibrant, with the reds and yellows of the tomatoes and peppers contrasting with the bright white of the eggs. The taste is rich and satisfying, with the spices adding depth and complexity to the dish.
Israeli Shakshuka is a type of breakfast dish that is made with eggs and tomatoes. The three main ingredients of this dish are eggs, tomatoes, and onions.