Israeli Roasted Garlic Hummus

Israeli Roasted Garlic Hummus is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of chickpeas, tahini, lemon juice, olive oil, and roasted garlic. It is a great appetizer or snack that is sure to impress your guests.

To make Israeli Roasted Garlic Hummus, you will need the following ingredients:

- 2 cans of chickpeas (15 oz each)
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 head of garlic
- Salt and pepper to taste
- Water (as needed)

To start, preheat your oven to 400°F. Cut off the top of the garlic head and drizzle with olive oil. Wrap the garlic in foil and roast in the oven for 30-40 minutes, or until the garlic is soft and fragrant.
Next, drain and rinse the chickpeas and add them to a food processor. Add the tahini, lemon juice, and olive oil. Squeeze the roasted garlic cloves out of the head and add them to the food processor. Blend until smooth, adding water as needed to achieve your desired consistency. Season with salt and pepper to taste.
The Israeli Roasted Garlic Hummus should have a smooth and creamy texture, with a nutty and slightly sweet flavor from the tahini and roasted garlic. It can be served as a dip with pita bread, vegetables, or crackers, or used as a spread on sandwiches or wraps.
Type: Appetizer/Snack

Ingredients:

- Chickpeas
- Tahini
- Roasted Garlic
Overall, Israeli Roasted Garlic Hummus is a delicious and healthy dish that is easy to make and perfect for any occasion. Give it a try and impress your guests with this flavorful and nutritious appetizer.