Israeli Pickle Hummus

Israeli Pickle Hummus is a delicious and healthy dish that combines the tangy flavor of pickles with the creaminess of hummus. This dish is perfect for any occasion and is sure to be a crowd-pleaser. In this recipe, we will show you how to make Israeli Pickle Hummus from scratch.

Ingredients:

- 1 can of chickpeas (15 oz)
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 garlic cloves
- 1/4 cup olive oil
- 1/4 cup Israeli pickle juice
- 1/4 cup chopped Israeli pickles
- Salt and pepper to taste
- Paprika and olive oil for garnish

Serving: 4

Cooking Tips:

- Rinse and drain the chickpeas before using them.
- Use fresh lemon juice for the best flavor.
- Adjust the amount of pickle juice and pickles to your liking.
- Blend the hummus until it is smooth and creamy.

Cooking Process:

1. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, pickle juice, and pickles.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Season with salt and pepper to taste.
4. Transfer the hummus to a serving bowl and garnish with paprika and olive oil.
5. Serve with pita bread, vegetables, or crackers.
Appearance and Taste:
Israeli Pickle Hummus is a creamy and smooth dip with a tangy and slightly salty flavor from the pickles. The hummus has a light green color from the pickle juice and is garnished with a sprinkle of paprika and a drizzle of olive oil. This dish is perfect as an appetizer or snack and is sure to impress your guests.
Type: Appetizer Dip
Ingredients: Chickpeas, Israeli Pickles, Tahini