Israeli Olive Hummus

Israeli Olive Hummus is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of chickpeas, tahini, olive oil, garlic, lemon juice, and of course, olives. It is a great appetizer or snack that is sure to please everyone.

To make Israeli Olive Hummus, you will need the following ingredients:

- 1 can of chickpeas (15 oz)
- 1/4 cup of tahini
- 1/4 cup of olive oil
- 2 cloves of garlic
- 2 tablespoons of lemon juice
- 1/4 cup of pitted olives
- Salt and pepper to taste

To start, drain and rinse the chickpeas and add them to a food processor. Add the tahini, olive oil, garlic, and lemon juice to the food processor and blend until smooth. If the mixture is too thick, add a little bit of water to thin it out.
Next, add the pitted olives to the food processor and pulse a few times until they are chopped up and mixed in with the hummus. Season with salt and pepper to taste.
To serve, transfer the Israeli Olive Hummus to a bowl and drizzle with a little bit of olive oil. Garnish with some chopped olives and serve with pita bread or vegetables.
This dish is a perfect combination of creamy and tangy flavors, with a hint of saltiness from the olives. It is a great appetizer or snack that is sure to please everyone. The appearance of the dish is a beautiful light brown color with specks of green from the olives. The texture is smooth and creamy, making it easy to dip with pita bread or vegetables.
In summary, Israeli Olive Hummus is a delicious and healthy dish that is perfect for any occasion. It is a great appetizer or snack that is sure to please everyone. The dish is a combination of chickpeas, tahini, olive oil, garlic, lemon juice, and olives. It has a creamy and tangy flavor with a hint of saltiness from the olives. The dish is a beautiful light brown color with specks of green from the olives and has a smooth and creamy texture. The type of this dish is appetizer/snack and the three main ingredients are chickpeas, tahini, and olives.