Israeli Hummus
Israeli Hummus Recipe: A Delicious and Nutritious Dip
If you're looking for a healthy and tasty dip, Israeli Hummus is the perfect choice. This Middle Eastern dish is made from chickpeas, tahini, olive oil, lemon juice, garlic, and salt. It's a great source of protein, fiber, and healthy fats, and it's easy to make at home.
Ingredients (serves 4):
- 1 can of chickpeas (15 oz)
- 1/4 cup of tahini
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 2 cloves of garlic, minced
- 1/2 tsp of salt
- 1/4 tsp of cumin (optional)
- 1/4 cup of water (or more, as needed)
Cooking Tips:
- Drain and rinse the chickpeas before using them.
- Use fresh lemon juice for the best flavor.
- Adjust the consistency of the hummus by adding more or less water.
- You can also add other ingredients to the hummus, such as roasted red peppers, sun-dried tomatoes, or fresh herbs.
Cooking Process:
1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, salt, and cumin (if using).
2. Process the mixture until smooth, scraping down the sides of the bowl as needed.
3. With the motor running, slowly add the water until the hummus reaches your desired consistency.
4. Taste and adjust the seasoning as needed.
5. Transfer the hummus to a serving bowl and drizzle with olive oil.
6. Serve with pita bread, vegetables, or crackers.
Appearance and Taste:
Israeli Hummus is a creamy and smooth dip with a nutty and tangy flavor. It has a light beige color and a silky texture. The hummus is usually garnished with a drizzle of olive oil and a sprinkle of paprika or parsley, which adds a pop of color and flavor. It's a versatile dish that can be served as an appetizer, snack, or side dish.
Type of Dish: Appetizer Dip
Main Ingredients: Chickpeas, Tahini, Olive Oil
In conclusion, Israeli Hummus is a delicious and nutritious dip that's easy to make at home. With its creamy texture and nutty flavor, it's sure to be a hit at any party or gathering. So why not give it a try and impress your guests with your culinary skills?
