Israeli Herb Hummus
Israeli Herb Hummus is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of chickpeas, tahini, olive oil, garlic, lemon juice, and a variety of fresh herbs. The dish is easy to make and can be served as a dip or spread.
To make Israeli Herb Hummus, you will need the following ingredients:
- 1 can of chickpeas (15 oz)
- 1/4 cup of tahini
- 1/4 cup of olive oil
- 2 cloves of garlic
- 1/4 cup of fresh lemon juice
- 1/4 cup of fresh parsley
- 1/4 cup of fresh cilantro
- 1/4 cup of fresh dill
- Salt and pepper to taste
To start, drain and rinse the chickpeas and add them to a food processor. Add the tahini, olive oil, garlic, and lemon juice to the food processor and blend until smooth. Next, add the fresh herbs and blend until well combined. Season with salt and pepper to taste.
The Israeli Herb Hummus should have a smooth and creamy texture with a bright green color from the fresh herbs. The taste is tangy and herbaceous with a slight nuttiness from the tahini. This dish is perfect for serving as an appetizer with pita bread or vegetables.
Type: Appetizer/Dip
Ingredients:
- Chickpeas
- Tahini
- Olive oil
Cooking Tips:
- Rinse and drain the chickpeas before using
- Use fresh herbs for the best flavor
- Adjust the seasoning to taste
Overall, Israeli Herb Hummus is a delicious and healthy dish that is perfect for any occasion. With its creamy texture and herbaceous flavor, it is sure to be a crowd-pleaser.
