Israeli Falafel

Israeli Falafel is a delicious and healthy dish that is perfect for any occasion. This vegetarian dish is made with chickpeas, herbs, and spices, and is served with a variety of toppings and sauces. In this recipe, we will show you how to make Israeli Falafel from scratch, with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.
Ingredients (serves 4):

For the Falafel:

- 2 cups of dried chickpeas
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1/2 cup of fresh parsley, chopped
- 1/2 cup of fresh cilantro, chopped
- 1 tsp of ground cumin
- 1 tsp of ground coriander
- 1 tsp of baking powder
- Salt and pepper to taste
- Oil for frying

For the Toppings:

- Pita bread
- Hummus
- Tahini sauce
- Chopped tomatoes
- Chopped cucumbers
- Chopped onions
- Chopped parsley
- Lemon wedges

Instructions:

1. Soak the chickpeas in water overnight. Drain and rinse the chickpeas.
2. In a food processor, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper. Pulse until the mixture is finely ground, but not pureed.
3. Transfer the mixture to a bowl and refrigerate for at least 30 minutes.
4. Heat the oil in a deep fryer or a large pot over medium-high heat.
5. Using a small ice cream scoop or a spoon, form the mixture into small balls and flatten slightly.
6. Fry the falafel in batches until golden brown, about 3-4 minutes per batch.
7. Drain the falafel on paper towels.
8. To assemble the falafel, place a few falafel balls in a pita bread, and add hummus, tahini sauce, chopped tomatoes, cucumbers, onions, parsley, and a squeeze of lemon juice.
Appearance and Taste:
Israeli Falafel is a crispy and flavorful dish that is bursting with fresh herbs and spices. The falafel balls are golden brown and have a crunchy exterior, while the inside is soft and fluffy. The toppings add a refreshing and tangy flavor to the dish, making it a perfect appetizer or main course. The dish is vegetarian and healthy, making it a great option for those who are health-conscious.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Chickpeas, Herbs, Spices