Israeli Eggplant Hummus

Israeli Eggplant Hummus: A Delicious and Healthy Appetizer
Israeli Eggplant Hummus is a delicious and healthy appetizer that combines the rich flavors of eggplant and chickpeas. This dish is perfect for those who are looking for a healthy and tasty snack that is easy to prepare.

Ingredients:

- 2 medium-sized eggplants
- 1 can of chickpeas
- 2 cloves of garlic
- 1/4 cup of tahini
- 1/4 cup of lemon juice
- 1/4 cup of olive oil
- Salt and pepper to taste
- Paprika and parsley for garnish

Serving: 4

Cooking Tips:

- Choose eggplants that are firm and shiny.
- Roast the eggplants until they are soft and tender.
- Drain and rinse the chickpeas before using them.
- Use fresh lemon juice for the best flavor.
- Adjust the seasoning to your taste.

Cooking Process:

1. Preheat the oven to 400°F.
2. Cut the eggplants in half lengthwise and place them on a baking sheet.
3. Drizzle the eggplants with olive oil and season with salt and pepper.
4. Roast the eggplants in the oven for 30-40 minutes or until they are soft and tender.
5. Remove the eggplants from the oven and let them cool.
6. Scoop out the flesh of the eggplants and place it in a food processor.
7. Add the chickpeas, garlic, tahini, lemon juice, and olive oil to the food processor.
8. Process the mixture until it is smooth and creamy.
9. Season the hummus with salt and pepper to taste.
10. Transfer the hummus to a serving bowl and garnish with paprika and parsley.
Appearance and Taste:
Israeli Eggplant Hummus is a creamy and flavorful dip that has a rich and smoky flavor from the roasted eggplants. The hummus has a smooth and creamy texture that is perfect for dipping pita bread or vegetables. The garnish of paprika and parsley adds a pop of color and flavor to the dish.
Type of Dish: Appetizer
Main Ingredients: Eggplant, Chickpeas, Tahini
In conclusion, Israeli Eggplant Hummus is a delicious and healthy appetizer that is easy to prepare. This dish is perfect for those who are looking for a healthy and tasty snack that is packed with flavor. Try this recipe today and enjoy the rich and smoky flavors of eggplant and chickpeas in every bite!