Israeli Egg Salad with Cumin and Paprika

Israeli Egg Salad with Cumin and Paprika is a delicious and healthy dish that is perfect for any meal of the day. This dish is made with boiled eggs, fresh vegetables, and a blend of spices that give it a unique and flavorful taste. If you're looking for a quick and easy recipe that is both nutritious and delicious, then this is the perfect dish for you.

Ingredients:

- 4 hard-boiled eggs, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup red bell pepper, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- To make perfect hard-boiled eggs, place the eggs in a pot of cold water and bring to a boil. Once the water is boiling, turn off the heat and let the eggs sit in the hot water for 10-12 minutes.
- To make the salad creamier, add more mayonnaise or Greek yogurt.
- You can also add chopped pickles or olives for an extra burst of flavor.

Cooking Process:

1. In a large bowl, combine the chopped eggs, red onion, celery, red bell pepper, and parsley.
2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, cumin, smoked paprika, salt, and pepper.
3. Pour the dressing over the egg mixture and stir until well combined.
4. Serve chilled and enjoy!
Appearance and Taste:
This Israeli Egg Salad with Cumin and Paprika is a colorful and vibrant dish that is sure to impress. The combination of fresh vegetables and spices gives it a unique and flavorful taste that is both savory and satisfying. The creamy texture of the mayonnaise and Dijon mustard dressing adds a rich and indulgent flavor that is sure to please your taste buds. This dish is perfect for a light lunch or as a side dish for dinner.
Type of Dish:
Salad, Appetizer
Main Ingredients:
Eggs, Cumin, Paprika