tahini
chickpeas
beet
Appetizer
Jewish

Israeli Beet Hummus

Israeli Beet Hummus Recipe: A Delicious and Nutritious Dip
Israeli Beet Hummus is a vibrant and flavorful dip that is perfect for any occasion. This dish is a twist on the classic hummus recipe, with the addition of roasted beets that give it a beautiful pink color and a slightly sweet taste. This dish is not only delicious but also packed with nutrients, making it a healthy snack option.

Ingredients (serves 4):

- 1 large beet, roasted and peeled
- 1 can of chickpeas, drained and rinsed
- 2 cloves of garlic, minced
- 2 tablespoons of tahini
- 2 tablespoons of lemon juice
- 1/4 cup of olive oil
- Salt and pepper to taste
- Water (as needed)


Cooking Tips:

- Roast the beet in advance to save time. Simply wrap the beet in foil and bake in the oven at 400°F for 45-60 minutes, or until tender.
- Use a food processor or blender to make the hummus smooth and creamy.
- Adjust the consistency of the hummus by adding water, one tablespoon at a time, until it reaches your desired texture.
Cooking Process:

1. In a food processor, combine the roasted beet, chickpeas, garlic, tahini, lemon juice, and olive oil. Pulse until smooth.
2. Add salt and pepper to taste.
3. If the hummus is too thick, add water, one tablespoon at a time, until it reaches your desired consistency.
4. Serve the Israeli Beet Hummus with pita bread, crackers, or fresh vegetables.
Appearance and Taste:
The Israeli Beet Hummus has a beautiful pink color that is sure to impress your guests. The addition of roasted beets gives it a slightly sweet taste that is balanced by the tangy lemon juice and savory garlic. The hummus is smooth and creamy, making it a perfect dip for pita bread or fresh vegetables.
Type of Dish: Appetizer Dip
Main Ingredients: Beet, Chickpeas, Tahini
In conclusion, Israeli Beet Hummus is a delicious and nutritious dip that is easy to make and perfect for any occasion. With its vibrant color and unique flavor, it is sure to be a hit at your next party or gathering. So, give this recipe a try and enjoy the taste of Israel in your own home!

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