Israeli Avocado Hummus

Israeli Avocado Hummus is a delicious and healthy dish that combines the creaminess of avocado with the tanginess of hummus. This dish is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make Israeli Avocado Hummus in just a few easy steps.

Ingredients:

- 1 can of chickpeas (15 oz)
- 2 ripe avocados
- 1/4 cup of tahini
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 2 cloves of garlic
- 1/2 tsp of cumin
- Salt and pepper to taste
- Water (as needed)

Serving: 4

Cooking Tips:

- Make sure to use ripe avocados for the best flavor and texture.
- Drain and rinse the chickpeas before using them.
- Adjust the consistency of the hummus by adding water as needed.

Instructions:

1. In a food processor, combine the chickpeas, avocados, tahini, olive oil, lemon juice, garlic, cumin, salt, and pepper.
2. Process the mixture until smooth and creamy.
3. If the hummus is too thick, add water a little at a time until you reach your desired consistency.
4. Taste and adjust the seasoning as needed.
5. Serve the Israeli Avocado Hummus with pita bread, vegetables, or crackers.
Appearance and Taste:
Israeli Avocado Hummus is a vibrant green color and has a smooth and creamy texture. The flavor is a perfect balance of tangy and creamy, with a hint of garlic and cumin. This dish is sure to impress your guests with its beautiful appearance and delicious taste.
Type: Appetizer/Dip

Main Ingredients:

- Chickpeas
- Avocado
- Tahini