Recipes PRO - Island-style Macaroni Salad

Island-style Macaroni Salad

Island-style Macaroni Salad is a delicious and refreshing dish that is perfect for any occasion. This dish is a combination of macaroni, vegetables, and a creamy dressing that is sure to satisfy your taste buds. To make this dish, you will need the following ingredients:

- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped fresh parsley

To start, cook the macaroni according to the package instructions. Drain and rinse with cold water to cool. In a large bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and black pepper. Add the cooked macaroni, red onion, celery, red bell pepper, green bell pepper, and parsley to the bowl and toss to combine. Cover and refrigerate for at least 1 hour before serving.
This Island-style Macaroni Salad is a perfect side dish for any summer barbecue or potluck. The creamy dressing is tangy and sweet, and the vegetables add a nice crunch to the dish. The appearance of the dish is colorful and vibrant, with the red, green, and yellow peppers adding a pop of color to the macaroni. Overall, this dish is a crowd-pleaser and is sure to be a hit at any gathering.
Type: Side dish