Island-style Garlic Shrimp

Island-style Garlic Shrimp is a mouth-watering seafood dish that will transport you to the tropics with its bold flavors and aromatic spices. This dish is perfect for those who love a little bit of heat and a lot of flavor in their meals.

To make Island-style Garlic Shrimp, you will need the following ingredients per serving:

- 1/2 pound of large shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 3 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of paprika
- 1/4 teaspoon of dried oregano
- Salt and pepper to taste
- 1 tablespoon of fresh parsley, chopped
- 1 tablespoon of lemon juice

To start, heat the olive oil and butter in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until fragrant, about 30 seconds. Add the shrimp to the skillet and sprinkle with paprika, oregano, salt, and pepper. Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
Once the shrimp are cooked, remove them from the skillet and place them on a serving dish. Drizzle the lemon juice over the shrimp and sprinkle with fresh parsley. Serve hot and enjoy the delicious Island-style Garlic Shrimp!
This dish is a perfect combination of spicy and savory flavors that will leave your taste buds craving for more. The shrimp are perfectly cooked and coated in a delicious garlic and herb sauce that is sure to impress your guests.
Type: Seafood Appetizer
Ingredients: Shrimp, Garlic, Lemon Juice