Island-style Baked Beans

Island-style Baked Beans Recipe: A Delicious and Flavorful Dish
Island-style Baked Beans is a mouth-watering dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave you wanting more. The dish is made with a variety of ingredients that are easy to find and simple to prepare. In this recipe, we will show you how to make Island-style Baked Beans that are sure to impress your guests.

Ingredients (serves 6):

- 2 cans of navy beans, drained and rinsed
- 1 can of pineapple chunks, drained
- 1/2 cup of brown sugar
- 1/2 cup of ketchup
- 1/4 cup of molasses
- 1/4 cup of diced onion
- 1/4 cup of diced green pepper
- 1/4 cup of diced red pepper
- 1/4 cup of diced celery
- 1/4 cup of diced bacon
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dry mustard
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, mix together the navy beans, pineapple chunks, brown sugar, ketchup, molasses, onion, green pepper, red pepper, celery, bacon, Worcestershire sauce, dry mustard, salt, and pepper.
3. Pour the mixture into a 9x13 inch baking dish.
4. Bake for 1 hour, or until the beans are tender and the sauce is thick and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.
Appearance and Taste:
Island-style Baked Beans is a beautiful dish that is sure to impress your guests. The beans are tender and the sauce is thick and bubbly. The dish has a sweet and savory flavor that is perfect for any occasion. The pineapple chunks add a tropical twist to the dish, making it perfect for a summer barbecue. The bacon adds a smoky flavor that complements the sweetness of the dish.
Type of Dish: Side Dish
Main Ingredients: Navy Beans, Pineapple Chunks, Brown Sugar