Irresistible Salted Caramel Chocolate Fudge

Irresistible Salted Caramel Chocolate Fudge is a decadent dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of rich chocolate and creamy caramel with a touch of saltiness that will leave you wanting more.

To make this irresistible dessert, you will need the following ingredients per serving:

- 1/2 cup of semi-sweet chocolate chips
- 1/4 cup of sweetened condensed milk
- 1/4 cup of caramel sauce
- 1/4 teaspoon of sea salt

Cooking Tips:

- Use high-quality chocolate chips for the best flavor and texture.
- Make sure to stir the mixture constantly to prevent burning.
- Use a candy thermometer to ensure that the fudge reaches the right temperature.
To start, line a small baking dish with parchment paper. In a medium-sized saucepan, combine the chocolate chips and sweetened condensed milk over low heat. Stir constantly until the chocolate is melted and the mixture is smooth.
Next, add the caramel sauce and sea salt to the chocolate mixture and stir until well combined. Continue to cook the mixture over low heat, stirring constantly, until it reaches a temperature of 235°F.
Once the mixture has reached the desired temperature, pour it into the prepared baking dish and smooth it out with a spatula. Sprinkle a pinch of sea salt over the top of the fudge and let it cool to room temperature.
Once the fudge has cooled, cut it into small squares and serve. The appearance of this dish is a rich, dark chocolate color with a smooth and creamy texture. The taste is a perfect balance of sweet and salty, with a rich chocolate flavor and a creamy caramel finish.
Type of Dish: Dessert
Main Ingredients: Chocolate, Caramel, Sea Salt
In conclusion, this irresistible Salted Caramel Chocolate Fudge is a must-try dessert for any chocolate lover. With its rich and creamy texture and perfect balance of sweet and salty flavors, it's sure to be a hit with anyone who tries it.