Irresistible Crumble Bars with a Spiced Cookie Base

Irresistible Crumble Bars with a Spiced Cookie Base are the perfect dessert for any occasion. These bars are a delicious combination of a spiced cookie base and a crumbly topping that will leave you wanting more. With a few simple ingredients and some easy steps, you can make these bars in no time.

Ingredients (for 12 servings):

- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
- 1/2 cup old-fashioned oats
- 1/2 cup chopped walnuts


Cooking Tips:

- Make sure the butter is softened before mixing it with the other ingredients.
- Use a fork or pastry cutter to mix the ingredients for the crumbly topping.
- Press the cookie base firmly into the baking dish to ensure it holds together.
Cooking Process:

1. Preheat the oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, butter, cinnamon, ginger, nutmeg, and salt. Mix until the ingredients are well combined and crumbly.
3. Press half of the mixture into the bottom of the prepared baking dish.
4. Spread the raspberry jam over the cookie base.
5. In a separate bowl, mix the remaining crumbly mixture with the oats and chopped walnuts.
6. Sprinkle the crumbly mixture over the raspberry jam.
7. Bake for 30-35 minutes or until the top is golden brown.
8. Let the bars cool completely before cutting into squares.
Appearance and Taste:
These Irresistible Crumble Bars with a Spiced Cookie Base are a beautiful golden brown color with a crumbly topping and a layer of raspberry jam in the middle. The spiced cookie base adds a warm and cozy flavor to the bars, while the raspberry jam adds a sweet and tangy taste. The crumbly topping is the perfect finishing touch, adding a crunchy texture to the bars.
Type of Dish: Dessert Bars
3 Main Ingredients: Raspberry Jam, Old-Fashioned Oats, Chopped Walnuts