Irresistible Chocolate Raspberry Tartlets

Irresistible Chocolate Raspberry Tartlets are the perfect dessert for any occasion. These delectable treats are made with a rich chocolate crust, filled with a creamy raspberry filling, and topped with fresh raspberries. This dessert is sure to impress your guests and leave them wanting more.

Ingredients (makes 6 tartlets):

- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup raspberry jam
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- Fresh raspberries, for garnish

To make the crust, combine the flour, cocoa powder, and sugar in a food processor. Add the cold butter and pulse until the mixture resembles coarse sand. Press the mixture into the bottom and up the sides of six 4-inch tartlet pans. Bake at 350°F for 10-12 minutes, or until the crust is set. Let cool completely.
For the filling, heat the raspberry jam in a small saucepan over low heat until melted. In a separate saucepan, heat the heavy cream until just simmering. Remove from heat and add the chocolate chips. Stir until melted and smooth. Pour the chocolate mixture into the cooled tartlet crusts, then spoon the melted raspberry jam over the top. Chill in the refrigerator for at least 1 hour.
When ready to serve, garnish each tartlet with fresh raspberries. The appearance of these Irresistible Chocolate Raspberry Tartlets is stunning, with a rich chocolate crust and a vibrant red raspberry filling. The taste is even better, with the perfect balance of sweet and tart flavors. These tartlets are a must-try dessert for any chocolate and raspberry lover.
Type: Dessert
Main ingredients: Chocolate, Raspberry, Cream