Irresistible Chocolate Fudge Truffles

Irresistible Chocolate Fudge Truffles are the perfect dessert for any chocolate lover. These decadent truffles are made with rich, creamy chocolate fudge and coated in a layer of cocoa powder. With just a few simple ingredients, you can create a dessert that is sure to impress.

Ingredients (makes 12 truffles):

- 8 oz. semisweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup cocoa powder

Cooking Tips:

- Use high-quality chocolate for the best flavor.
- Make sure to stir the chocolate mixture constantly to prevent burning.
- Chill the truffles in the refrigerator for at least 30 minutes before serving.

Cooking Process:

1. In a medium saucepan, combine the chocolate chips, heavy cream, and butter. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
2. Remove from heat and let cool for 5-10 minutes.
3. Using a small cookie scoop or spoon, form the mixture into 12 balls and place on a baking sheet lined with parchment paper.
4. Chill the truffles in the refrigerator for at least 30 minutes.
5. Roll the truffles in cocoa powder to coat.
Appearance and Taste:
These Irresistible Chocolate Fudge Truffles are rich, creamy, and oh-so-decadent. The smooth chocolate fudge center is perfectly balanced by the slightly bitter cocoa powder coating. These truffles are sure to impress your guests and satisfy any chocolate craving.
Type of Dish: Dessert
Main Ingredients: Chocolate, Heavy Cream, Butter