Irish Cream Fudge

Irish Cream Fudge is a delectable dessert that combines the rich flavors of Irish cream liqueur and smooth, creamy fudge. This dessert is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make this delicious treat in just a few easy steps.

Ingredients:

- 1 can (14 oz) sweetened condensed milk
- 3 cups white chocolate chips
- 1/4 cup Irish cream liqueur
- 1/4 cup unsalted butter
- 1/4 tsp salt

Instructions:

1. Line an 8-inch square baking pan with parchment paper and set aside.
2. In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, Irish cream liqueur, unsalted butter, and salt. Cook over low heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth.
3. Pour the mixture into the prepared baking pan and smooth the top with a spatula.
4. Refrigerate the fudge for at least 2 hours, or until firm.
5. Once the fudge is firm, remove it from the pan and cut it into small squares.
6. Serve and enjoy!
This Irish Cream Fudge is a perfect combination of creamy, sweet, and boozy flavors. The fudge has a smooth and creamy texture that melts in your mouth, while the Irish cream liqueur adds a rich and decadent flavor. This dessert is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Ingredients: Sweetened condensed milk, white chocolate chips, Irish cream liqueur.