Irish Cream Flan

Irish Cream Flan Recipe: A Decadent Dessert for Any Occasion
Looking for a dessert that's rich, creamy, and indulgent? Look no further than this Irish Cream Flan recipe! This dessert is perfect for any occasion, from a fancy dinner party to a cozy night in. With its smooth texture and delicious flavor, it's sure to be a hit with everyone who tries it.

Ingredients (serves 6-8):

- 1 cup granulated sugar
- 1/4 cup water
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1/2 cup Irish cream liqueur
- 6 large eggs
- 1 tsp vanilla extract

Cooking Tips:

- Be sure to use a large, deep baking dish for this recipe, as the flan will rise as it bakes.
- To prevent the sugar from burning, be sure to watch it closely as it caramelizes.
- When adding the hot milk mixture to the eggs, be sure to whisk constantly to prevent the eggs from curdling.

Instructions:

1. Preheat your oven to 350°F.
2. In a small saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally, until the sugar has dissolved. Increase the heat to high and cook, without stirring, until the mixture turns a deep amber color, about 5-7 minutes.
3. Pour the caramel into a 9-inch baking dish, tilting the dish to coat the bottom and sides evenly. Set aside.
4. In a medium saucepan, combine the sweetened condensed milk, heavy cream, and Irish cream liqueur. Cook over medium heat, stirring constantly, until the mixture is hot but not boiling.
5. In a large bowl, whisk together the eggs and vanilla extract. Slowly pour the hot milk mixture into the eggs, whisking constantly.
6. Pour the egg mixture into the prepared baking dish. Place the dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the flan dish.
7. Bake for 50-60 minutes, or until the flan is set but still jiggles slightly in the center.
8. Remove the flan from the water bath and let cool to room temperature. Refrigerate for at least 2 hours, or until completely chilled.
9. To serve, run a knife around the edge of the flan to loosen it from the dish. Invert the flan onto a serving platter, allowing the caramel to drizzle over the top.
Appearance and Taste:
This Irish Cream Flan is a beautiful golden color, with a smooth and creamy texture. The caramel adds a rich sweetness to the dish, while the Irish cream liqueur gives it a subtle hint of coffee and chocolate. The flan is rich and indulgent, making it the perfect dessert for any occasion.
Type of Dish: Dessert
Main Ingredients: Sweetened condensed milk, heavy cream, Irish cream liqueur