Irish-style Guinness Beef Stew with Potatoes and Carrots

Irish-style Guinness Beef Stew with Potatoes and Carrots is a hearty and flavorful dish that is perfect for a cold winter evening. This dish is a classic Irish recipe that combines tender beef, potatoes, and carrots with the rich and robust flavor of Guinness beer.

To make this delicious stew, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped potatoes
- 1/2 cup beef broth
- 1/2 cup Guinness beer
- 1 tablespoon tomato paste
- 1 tablespoon flour
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
Next, add the onions, carrots, and potatoes to the pot and cook until they are slightly softened. Add the tomato paste and flour and stir until the vegetables are coated.
Pour in the beef broth and Guinness beer and stir to combine. Add the beef back to the pot and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
The finished dish should be thick and hearty, with a rich and savory flavor that is perfect for a cold winter evening. The beef should be tender and juicy, and the vegetables should be soft and flavorful.
Overall, Irish-style Guinness Beef Stew with Potatoes and Carrots is a delicious and satisfying dish that is perfect for any occasion. It is a type of stew and its 3 main ingredients are beef, potatoes, and carrots.