Iranian Lamb and Herb Stew

Iranian Lamb and Herb Stew is a delicious and aromatic dish that is perfect for any occasion. This hearty stew is made with tender lamb, fragrant herbs, and a blend of spices that will tantalize your taste buds. If you're looking for a flavorful and satisfying meal, then this recipe is for you!

Ingredients (serves 4):

- 1 lb lamb, cut into bite-sized pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup fresh herbs (parsley, cilantro, mint), chopped
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp cinnamon
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups water
- 2 tbsp olive oil

Cooking tips:

- Use fresh herbs for the best flavor.
- Brown the lamb before adding it to the stew for extra flavor.
- Adjust the spices to your liking.

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté until softened.
3. Add the lamb and brown on all sides.
4. Add the herbs, spices, salt, and pepper and stir to combine.
5. Add the water and bring to a boil.
6. Reduce heat to low and simmer for 1-2 hours, or until the lamb is tender.
7. Serve hot with rice or bread.
Appearance and taste:
Iranian Lamb and Herb Stew is a beautiful and fragrant dish that is sure to impress. The tender lamb is infused with the flavors of the herbs and spices, creating a rich and savory stew that is both satisfying and delicious. The aroma of the stew is irresistible, and the taste is even better. This dish is perfect for a cozy night in or a special occasion.
Type of dish:
Main course

3 main ingredients:

- Lamb
- Fresh herbs (parsley, cilantro, mint)
- Spices (turmeric, cumin, coriander, cinnamon)