Iranian kuku sabzi with herbs and scrambled egg

Iranian Kuku Sabzi with Herbs and Scrambled Egg is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. This dish is a combination of fresh herbs, eggs, and spices that create a flavorful and aromatic meal.

Ingredients (serves 4):

- 1 cup chopped parsley
- 1 cup chopped cilantro
- 1 cup chopped dill
- 1 cup chopped chives
- 1/2 cup chopped spinach
- 1/2 cup chopped fenugreek leaves
- 6 eggs
- 1/2 tsp turmeric
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil

Cooking Tips:

- Use fresh herbs for the best flavor.
- Make sure to chop the herbs finely.
- Beat the eggs well before adding them to the herbs.
- Cook the kuku sabzi on low heat to prevent burning.

Cooking Process:

1. In a large bowl, mix together the chopped herbs, eggs, turmeric, salt, and black pepper.
2. Heat the olive oil in a non-stick pan over medium heat.
3. Pour the herb and egg mixture into the pan and spread it evenly.
4. Cook for 10-15 minutes on low heat until the bottom is golden brown.
5. Flip the kuku sabzi over and cook for another 5-10 minutes until the other side is golden brown.
6. Serve hot with bread or rice.
Appearance and Taste:
Iranian Kuku Sabzi with Herbs and Scrambled Egg is a beautiful green dish that is packed with flavor. The herbs give it a fresh and aromatic taste, while the eggs add a creamy texture. The turmeric adds a warm and earthy flavor that complements the herbs perfectly. This dish is a perfect balance of savory and herbaceous flavors.
Type of Dish:
Iranian Breakfast Dish

Main Ingredients:

- Herbs
- Eggs
- Turmeric