Recipes PRO - Instant Pot Black Bean Chili

Instant Pot Black Bean Chili

Instant Pot Black Bean Chili is a delicious and healthy dish that can be made quickly and easily using an Instant Pot. This recipe is perfect for those who are looking for a hearty and flavorful meal that is also vegetarian and gluten-free.

To make this Instant Pot Black Bean Chili, you will need the following ingredients:

- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cans black beans, drained and rinsed
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable broth
- 1/4 cup chopped fresh cilantro

To start, turn on your Instant Pot and select the sauté function. Add the olive oil and onion and cook until the onion is soft and translucent. Add the garlic and cook for another minute. Add the bell peppers and cook for a few minutes until they are slightly softened.
Add the black beans, diced tomatoes, chili powder, cumin, smoked paprika, salt, and black pepper to the Instant Pot. Stir to combine. Pour in the vegetable broth and stir again.
Close the Instant Pot lid and set the pressure release valve to the sealing position. Select the manual or pressure cook function and set the timer for 10 minutes.
Once the cooking time is up, allow the pressure to release naturally for 10 minutes before opening the Instant Pot lid. Stir in the chopped cilantro and serve hot.
This Instant Pot Black Bean Chili is a perfect combination of spicy and savory flavors. The black beans provide a hearty and filling texture, while the bell peppers add a fresh and crunchy element. The chili powder, cumin, and smoked paprika give the dish a rich and smoky flavor that is sure to satisfy your taste buds.
Type: Vegetarian Chili