Instant Pot Bahn Flan (Vietnamese Flan)

Instant Pot Bahn Flan (Vietnamese Flan) is a delicious and easy-to-make dessert that will satisfy your sweet tooth. This dessert is a perfect blend of creamy and sweet flavors that will leave you wanting more.

Ingredients (for 6 servings):

- 1 cup granulated sugar
- 5 large eggs
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups water

To make this Instant Pot Bahn Flan (Vietnamese Flan), start by making the caramel sauce. In a small saucepan, melt the sugar over medium heat until it turns into a golden brown color. Pour the caramel sauce into a 7-inch cake pan and swirl it around to coat the bottom of the pan.
In a mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt until well combined. Pour the mixture into the cake pan over the caramel sauce.
Cover the cake pan with aluminum foil and place it on the trivet that comes with the Instant Pot. Pour 1 1/2 cups of water into the Instant Pot and place the trivet with the cake pan inside. Close the lid and set the Instant Pot to high pressure for 25 minutes.
Once the cooking time is up, let the Instant Pot release pressure naturally for 10 minutes before releasing the remaining pressure manually. Carefully remove the cake pan from the Instant Pot and let it cool to room temperature.
To serve, run a knife around the edges of the cake pan to loosen the flan. Place a plate on top of the cake pan and flip it over to release the flan onto the plate. The caramel sauce will drizzle over the top of the flan, creating a beautiful presentation.
This Instant Pot Bahn Flan (Vietnamese Flan) is a perfect dessert for any occasion. It has a smooth and creamy texture with a sweet caramel flavor that will leave your taste buds wanting more. This dessert is perfect for those who love a sweet and creamy dessert that is easy to make.
Type of dish: Dessert
Main ingredients: Eggs, Sweetened condensed milk, Evaporated milk