Indonesian-style Nasi Goreng with Green Beans

Indonesian-style Nasi Goreng with Green Beans is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of rice, green beans, and a variety of spices that come together to create a mouth-watering meal.

To make this dish, you will need the following ingredients per serving:

- 1 cup cooked rice
- 1/2 cup green beans, chopped
- 1/4 cup onion, chopped
- 1/4 cup red bell pepper, chopped
- 1/4 cup carrots, chopped
- 1/4 cup peas
- 1 garlic clove, minced
- 1/2 tsp ginger, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp sugar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1 tbsp vegetable oil

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger and cook for 30 seconds. Add the onion, red bell pepper, carrots, and green beans and cook for 2-3 minutes until the vegetables are tender.
Next, add the cooked rice, peas, soy sauce, oyster sauce, sugar, salt, and black pepper to the skillet. Stir everything together until the rice is heated through and the vegetables are evenly distributed.
Push the rice mixture to one side of the skillet and crack the egg into the empty space. Scramble the egg until it is cooked through, then mix it into the rice mixture.
Serve the Indonesian-style Nasi Goreng with Green Beans hot and enjoy the delicious flavors of this dish.
This dish can be described as a savory and flavorful rice dish with a hint of sweetness. The green beans add a nice crunch to the dish, while the spices and sauces give it a rich and complex flavor.
Type of dish: Rice dish
Main ingredients: Rice, Green Beans, Spices
In conclusion, Indonesian-style Nasi Goreng with Green Beans is a must-try dish for anyone who loves flavorful and satisfying meals. With its combination of rice, vegetables, and spices, this dish is sure to become a favorite in your household.