Individual Eggplant Parmesan Cups

Individual Eggplant Parmesan Cups are a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion and is sure to be a crowd-pleaser. The key ingredient in this recipe is eggplant, which is sliced and baked to perfection. The eggplant is then layered with tomato sauce, mozzarella cheese, and Parmesan cheese to create a mouth-watering dish that is sure to satisfy.

To make Individual Eggplant Parmesan Cups, you will need the following ingredients per serving:

- 1 small eggplant, sliced into rounds
- 1/4 cup tomato sauce
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish

To start, preheat your oven to 375°F. Slice the eggplant into rounds and sprinkle with salt. Let the eggplant sit for 10 minutes to release any excess moisture. Pat the eggplant dry with a paper towel.
Next, place the eggplant rounds in a muffin tin, pressing them down to form cups. Spoon a tablespoon of tomato sauce into each cup, followed by a sprinkle of mozzarella cheese and Parmesan cheese. Repeat the layers until the cups are filled to the top.
Bake the Individual Eggplant Parmesan Cups for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil leaves and serve hot.
These Individual Eggplant Parmesan Cups are a perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The eggplant is tender and flavorful, while the tomato sauce and cheese add a rich and savory flavor. This dish is a great way to enjoy the flavors of traditional eggplant Parmesan in a fun and unique way.
Type: Appetizer
Ingredients: Eggplant, Tomato Sauce, Mozzarella Cheese
So, try this recipe today and enjoy the delicious taste of Individual Eggplant Parmesan Cups!