Indian Curry Stuffed Naan
Indian Curry Stuffed Naan is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of Indian curry and naan bread, making it a unique and tasty treat. If you're looking for a dish that is easy to make and packed with flavor, then this is the perfect recipe for you.
Ingredients:
- 4 pieces of naan bread
- 1 cup of cooked Indian curry
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped onion
- 1/4 cup of chopped tomato
- 1/4 cup of chopped green bell pepper
- 1/4 cup of chopped red bell pepper
- 1/4 cup of chopped yellow bell pepper
- Salt and pepper to taste
Serving: 4
Cooking Tips:
- You can use any type of Indian curry for this recipe, such as chicken curry, vegetable curry, or lamb curry.
- Make sure to cook the naan bread on a hot skillet or griddle to get a crispy texture.
- You can also add other toppings to the naan bread, such as sliced jalapenos or diced avocado.
Cooking Process:
1. Preheat a skillet or griddle over medium-high heat.
2. Place the naan bread on the skillet and cook for 1-2 minutes on each side, until crispy.
3. In a bowl, mix together the cooked Indian curry, shredded mozzarella cheese, chopped cilantro, onion, tomato, and bell peppers.
4. Spoon the curry mixture onto the naan bread, spreading it evenly.
5. Fold the naan bread in half, pressing down gently to seal the edges.
6. Cook the stuffed naan on the skillet for 2-3 minutes on each side, until the cheese is melted and the naan is golden brown.
7. Serve hot and enjoy!
Appearance and Taste:
Indian Curry Stuffed Naan is a mouth-watering dish that looks as good as it tastes. The crispy naan bread is filled with a flavorful mixture of Indian curry, cheese, and vegetables, creating a perfect balance of textures and flavors. The dish is savory, spicy, and slightly sweet, making it a perfect appetizer or main course for any meal.
Type of Dish: Appetizer, Main Course
3 Main Ingredients:
- Naan bread
- Indian curry
- Mixed vegetables
