Indian-Inspired Latkes
Indian-Inspired Latkes: A Delicious Twist on a Classic Dish
If you're looking for a unique and flavorful twist on traditional latkes, look no further than Indian-Inspired Latkes. These crispy potato pancakes are infused with aromatic spices and herbs, making them a perfect appetizer or side dish for any occasion.
Ingredients (serves 4):
- 2 large potatoes, peeled and grated
- 1 small onion, grated
- 1/4 cup chickpea flour
- 1/4 cup chopped cilantro
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt and pepper to taste
- Oil for frying
Cooking Tips:
- Squeeze out as much moisture as possible from the grated potatoes and onion before mixing with the other ingredients. This will help the latkes crisp up nicely.
- Use a non-stick pan or a well-seasoned cast iron skillet for frying to prevent sticking.
- Serve the latkes hot with a dollop of yogurt or chutney on top for added flavor.
Cooking Process:
1. In a large mixing bowl, combine the grated potatoes, onion, chickpea flour, cilantro, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and pepper. Mix well to combine.
2. Heat a generous amount of oil in a non-stick pan or cast iron skillet over medium-high heat.
3. Using a spoon or your hands, form the potato mixture into small patties and carefully place them in the hot oil.
4. Fry the latkes for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove the latkes from the pan and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the Indian-Inspired Latkes hot with a dollop of yogurt or chutney on top.
Appearance and Taste:
Indian-Inspired Latkes are golden brown and crispy on the outside, with a soft and fluffy interior. The aromatic spices and herbs give them a unique and flavorful twist, making them a perfect appetizer or side dish for any occasion. The addition of yogurt or chutney on top adds a tangy and refreshing element to the dish.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Potatoes, Chickpea Flour, Spices
