Iced Sweet Fruit Cups

Iced Sweet Fruit Cups are a refreshing and healthy dessert that is perfect for any occasion. This dish is a combination of fresh fruits and a sweet syrup that is frozen to create a delicious and icy treat. If you're looking for a dessert that is both tasty and healthy, then this is the perfect recipe for you!

Ingredients (per serving):

- 1/2 cup chopped fresh fruit (such as strawberries, blueberries, and kiwi)
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/4 cup water

Cooking Tips:

- Use a variety of fresh fruits to add color and flavor to your Iced Sweet Fruit Cups.
- Adjust the amount of honey and lemon juice to suit your taste preferences.
- Use a silicone muffin tin to make it easier to remove the frozen fruit cups.

Instructions:

1. In a small saucepan, combine the honey, lemon juice, and water. Heat over medium heat until the honey is dissolved.
2. Divide the chopped fruit evenly among the cups of a silicone muffin tin.
3. Pour the honey mixture over the fruit, filling each cup about 3/4 full.
4. Place the muffin tin in the freezer and freeze for at least 2 hours, or until the fruit cups are completely frozen.
5. To serve, remove the muffin tin from the freezer and let it sit at room temperature for a few minutes to loosen the fruit cups. Gently remove the fruit cups from the muffin tin and serve immediately.
Appearance and Taste:
Iced Sweet Fruit Cups are a beautiful and colorful dessert that is sure to impress your guests. The frozen fruit cups have a sweet and tangy flavor that is perfectly balanced by the natural sweetness of the fresh fruit. The texture is icy and refreshing, making it the perfect dessert for a hot summer day.
Type of Dish: Frozen Dessert
Main Ingredients: Fresh Fruit, Honey, Lemon Juice