Iced Fruit Cups

Iced Fruit Cups are a refreshing and healthy dessert that is perfect for any occasion. This dish is a combination of fresh fruits and a sweet, tangy syrup that is frozen to create a delicious and refreshing treat.

To make Iced Fruit Cups, you will need the following ingredients per serving:

- 1/2 cup of mixed fresh fruits (such as strawberries, blueberries, kiwi, and pineapple)
- 1 tablespoon of honey
- 1 tablespoon of lemon juice
- 1/4 cup of water

To start, wash and chop your fruits into small pieces and set them aside. In a small saucepan, combine the honey, lemon juice, and water and bring to a boil. Reduce the heat and let the mixture simmer for about 5 minutes, stirring occasionally.
Once the syrup has cooled, pour it over the chopped fruits and mix well. Spoon the fruit mixture into small cups or molds and freeze for at least 2 hours or until firm.
When ready to serve, remove the cups from the freezer and let them sit at room temperature for a few minutes to soften slightly. The Iced Fruit Cups should be slightly firm but still easy to scoop with a spoon.
These Iced Fruit Cups are a perfect summer dessert that is both healthy and delicious. The combination of fresh fruits and sweet syrup creates a refreshing and satisfying treat that is sure to please.
Type: Dessert, Fruit
Ingredients: Mixed fresh fruits, honey, lemon juice