Ice Cream with Fruit Jelly Ripple

Ice Cream with Fruit Jelly Ripple is a delicious dessert that combines the creaminess of ice cream with the fruity goodness of jelly. This dessert is perfect for those who love a sweet and refreshing treat.

To make this dessert, you will need the following ingredients per serving:

- 1 scoop of vanilla ice cream
- 1 tablespoon of fruit jelly
- 1 teaspoon of sugar
- 1 teaspoon of water

To start, place the fruit jelly in a small saucepan and add the sugar and water. Heat the mixture over medium heat until the jelly has melted and the sugar has dissolved. Set aside to cool.
Next, scoop the vanilla ice cream into a bowl and use a spoon to create a well in the center. Pour the cooled fruit jelly mixture into the well and use a knife to swirl it into the ice cream.
Place the bowl in the freezer for at least 30 minutes to allow the ice cream to firm up. When ready to serve, remove the bowl from the freezer and let it sit at room temperature for a few minutes to soften.
The Ice Cream with Fruit Jelly Ripple is a beautiful dessert with a creamy white base and a vibrant swirl of fruit jelly running through it. The taste is sweet and refreshing, with the vanilla ice cream providing a rich and creamy base for the fruity jelly.
This dessert is perfect for any occasion and is sure to impress your guests. It is easy to make and can be customized with your favorite fruit jelly flavors.
Type: Dessert
Ingredients: Vanilla ice cream, fruit jelly, sugar
Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 35 minutes