Ice Cream Whoopie Pies

Ice Cream Whoopie Pies are a delicious and indulgent dessert that will satisfy any sweet tooth. This recipe is perfect for those who love the combination of ice cream and cake. To make these Ice Cream Whoopie Pies, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk

For the filling:

- 2 cups vanilla ice cream, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
To make the cake, preheat your oven to 350°F. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until everything is well combined.
Using a cookie scoop, drop the batter onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the cakes are set. Allow them to cool completely before filling.
To make the filling, mix together the softened vanilla ice cream, powdered sugar, and vanilla extract until smooth. Spread a generous amount of the filling onto the flat side of one cake, then top with another cake to create a sandwich. Repeat with the remaining cakes and filling.
These Ice Cream Whoopie Pies are a perfect combination of rich chocolate cake and creamy vanilla ice cream. They are perfect for any occasion and are sure to impress your guests. Enjoy!
Type: Dessert, Ice Cream
Main Ingredients: Flour, Cocoa Powder, Vanilla Ice Cream